GikBan
Full Cream Milk Power
Gikban Full Cream Milk Powder is carefully designed to serve both as a delicious drink and nutritional supplement, offering a well-balance between natural tastiness and healthiness.
Over 89% of people today have inadequate calcium intake. Calcium is a crucial mineral for building and maintaining bone strength, it also plays important roles in blood clotting, nerve function and heart health.
We provide 10% more calcium than the average full cream milk powder on standard diet intake. Over 90% of people today have excessive sodium overtake.
Excessive sodium intake may lead to high blood pressure, kidney diseases and heart failures.
We serve 30% less sodium per 100ml with richer flavour still!
GikBan
A2 Full Cream Milk Power
The molecular structure of A2 ß-casein is also made closer to that of ß-casein in breast milk, making it more compatible with the human body and easier to absorb.
Gikban A2 Full Cream Milk Powder offer a premium choice that is more nutritional and just as tasty, with our 100% grass-fed A2 cow milk powder.
Providing a wide range of nutrients and minerals while simultaneously easier for the human body to absorb. Before producing A2 milk powder containing 100% natural A2ß-casein, it is necessary to select genetically pure A2 cows through extremely high technology and professional quality testing systems to ensure the production of qualified A2 cow milk powder. Only a small number of companies in the world have mastered this technology, and this technical barrier further verifies the preciousness of A2 milk powder.
Our Certifications & Quality Assurance
✔ FDA Approved
Compliant with U.S. Food & Drug Administration standards for safety and quality.
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✔ CNCA Certified
Meets China's Certification and Accreditation Administration requirements for export to Chinese markets.
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✔ Proudly Made in Australia
Crafted with premium ingredients under Australia’s strict food safety and manufacturing regulations.
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Au Planteur de Caïffa
Le Caiffa - an abbreviated History
"Au Planteur de Caïffa" coffee roaster est'd. 1890, expanded quickly offering a wide range of general store products and quickly grew to be a significant player in the coffee industry sourcing from Vietnam & North Africa.
Reaching customers in the early 20th century, through travelling salesmen in famous bottle green jackets, that worked through a network of 400 branch hubs. Au Planteur de Caffa and the coffee under the "Caïffa" brand was ubiquitous across France.
One such adventurous salesman Henry de Monfreid, increased the Caiffa legacy across Vietnam & North Africa, promoting the brand through its in-house publications.
Proactively restructuring in war time Europe removed the large Paris headquarters and most of the branches, refocusing Au Planteur de Caïffa on coffee production and roasting. Retaining its following of consumers directly, through the first introduction of innovative loyalty stamps and the famous redeemable hexagonal tokens.
The "Le Caïffa" brand's reputation has always been larger than its Indochine heritage. Represented on 4 continents, in 12 international markets. To this day honouring the traditions of premium coffee production, sourcing only from our contracted quality-conscious family of plantations, supplying product excellence, through our "in-plantation" selected "catemore" blends. Le Caïffa with its Capsules, Filters and Pods, is a recognized name around the world, with Vietnamese Coffee now taking its place at the head global industry.
Le Caiffa – Premium Vietnamese Coffee
Experience the Bold Soul of Vietnam’s Central Highlands
Description:
Premium Vietnamese Coffee from Central Highlands Arabica/Robusta whole beans, ground or capsule.
Target Market:
Coffee enthusiasts aged 30-60+, passionate about (specialty) coffee, seeking the complex flavor of high-quality Vietnamese Central Highlands arabica and/or robusta beans for bold, nutty flavor.
They value sustainable sourcing and cultural heritage when choosing whole beans or single serve packs to elevate their home brewing rituals.
Unique Selling Proposition:
Pure Vietnamese coffee crafted from the finest Central Highlands arabica and/or higher caffeine content robusta beans, delivering bold, authentic flavor with transparent, sustainable sourcing from farm to cup.
