Milk Powder Production & Distribution Process
From Farm to Factory
Milk Collection
Refrigerated tankers transport raw milk from farms. Temperature control begins immediately after milking.
Storage
Milk held at temperatures below 4°C. This prevents bacterial growth and maintains freshness.
Quality Testing
Laboratory analysis checks fat content, microbial load, and pH levels. Only approved milk continues in process.
Sterilization & Concentration
Pasteurization
Milk heated to 72°C for 15-20 seconds. This critical step eliminates harmful pathogens while preserving nutrients.
Evaporation
Vacuum chambers remove 50-60% of water content. The process creates a thick milk concentrate.
Spray Drying
Concentrate atomized in 150-200°C hot air. Moisture evaporates instantly, leaving powder particles.
Refining & Packaging
Cooling & Sieving
Powder passes through cooling chambers and mesh screens. This prevents clumping and ensures uniform particle size.
Packaging
Automatic fillers dispense powder into airtight containers. Labels include nutritional data and tracking codes.
Warehousing
Finished products stored in temperature-controlled facilities. Humidity and temperature are carefully monitored.
Global Distribution Network
Bulk Export
Climate-controlled containers protect product integrity. Sea freight remains the most cost-effective shipping method for bulk quantities.
Compliance Documentation
Each shipment requires FDA certificates and export permits. Documentation varies by destination country.
Customs
Customs authorities conduct product sampling inspections. Cleared shipments proceed to inland transport via truck or rail.
