Milk Powder Production & Distribution Process
From Farm to Factory
Milk Collection
Refrigerated tankers transport raw milk from farms. Temperature control begins immediately after milking.
Storage
Milk held at temperatures below 4°C. This prevents bacterial growth and maintains freshness.
Quality Testing
Laboratory analysis checks fat content, microbial load, and pH levels. Only approved milk continues in process.
Sterilization & Concentration
Pasteurization
Milk heated to 72°C for 15-20 seconds. This critical step eliminates harmful pathogens while preserving nutrients.
Evaporation
Vacuum chambers remove 50-60% of water content. The process creates a thick milk concentrate.
Spray Drying
Concentrate atomized in 150-200°C hot air. Moisture evaporates instantly, leaving powder particles.
Refining & Packaging
Cooling & Sieving
Powder passes through cooling chambers and mesh screens. This prevents clumping and ensures uniform particle size.
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​Packaging
Automatic fillers dispense powder into airtight containers. Labels include nutritional data and tracking codes.
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Warehousing
Finished products stored in temperature-controlled facilities. Humidity and temperature are carefully monitored.
Global Distribution Network
Bulk Export
Climate-controlled containers protect product integrity. Sea freight remains the most cost-effective shipping method for bulk quantities.
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Compliance Documentation
Each shipment requires FDA certificates and export permits. Documentation varies by destination country.
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Customs
Customs authorities conduct product sampling inspectionsj. Cleared shipments proceed to inland transport via truck or rail
